Susan Crosthwaite is a very talented cook who runs Cosses Country House near Ballantrae. Foodies who make the pilgrimage – to stay, to eat and to admire her stunning country garden – often pick up a copy of her cookbook before they leave. It’s still available but if you want some additional hints and foodie tips from South West Scotland stay tuned to this blog, where Sue will occasionally share her advice and recipes.
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If you would like more information about this area or to book accommodation in Southern Scotland please visit our main website at Holiday Southern Scotland
